RAW AND COOKED SEA

An innovative carousel of raw and cooked “tastings” to enhance the best catch of the moment, garnished with herbs and vegetables from our garden and enhanced by tricks and techniques derived from our past experiences.

120€

TASTING MENÙ

Bolle 100°
Bolle 100° gives you a certainty of what we want to convey through our most characteristic dishes.
6 steps
Cauliflower - Amberjack - Pomo d'Oro - Beef - Lemon - Rose
100€
Wine pairing
60€

The menu is recommended for the entire table

Bolle 360°
"Bolle 360°" is courage, the desire to experiment and get involved
8 passes free hand
130€
Wine pairing
70€

The menu is recommended for the entire table

Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

STARTERS

Amberjack, celeriac, green apple
32€
Fassona, tuna sauce, chicory puntarelle
35€
Artichoke, blu di grotta, hazelnuts
35€

FIRST COURSE

Risotto al Pomo d'Oro
37€
Pasta e fagioli
35€
Pappardella, oxtail, crusco pepper
37€

MAIN COURSE

Late radish, burnt onion, seasoned amberjacck
38€
Old beef, romaine lettuce, parmesan cheese
35€
Turbot, chimichurri, turnips
38€

CHEESES

OUR SELECTION OF CHEESES:

A taste of cheese from our Valley and compote
30€

DESSERTS

Donizetti Rose cake
20€
Once upon a time, there was montblanc
20€
Underground:Jerusalem Artichoke and Truffle
23€

COFFEE

Brasile, Yellow Bourbon
6€
Guatemala Acatenango Swiss Water Process Decaffeinato
6€
Jamaica Blue Mountain Wallenford – Sir John`s Peak
8€
Panama Geisha–Hacienda La Esmeralda Ultra-Specialty Arabica
10€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

TASTING MENU’

A TUTTO TONDO

8 passes free hand
130€
Wine pairing
70€

The tasting menu is recommended to the whole table

EBOLLIZIONE

€
€
€
€

The tasting menu is recommended to the whole table

Bollicine

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The tasting menu is recommended to the whole table

Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

STARTERS

Amberjack, celeriac, green apple
32€
Fassona, tuna sauce, chicory puntarelle
35€
Artichoke, blu di grotta, hazelnuts
35€

FIRST COURSE

Risotto al Pomo d'Oro
37€
Pasta e fagioli
35€
Pappardella, oxtail, crusco pepper
37€

MAIN COURSE

Late radish, burnt onion, seasoned amberjacck
38€
Old beef, romaine lettuce, parmesan cheese
35€
Turbot, chimichurri, turnips
38€

DESSERTS

Donizetti Rose cake
20€
Once upon a time, there was montblanc
20€
Underground:Jerusalem Artichoke and Truffle
23€
Acqua Gaverina naturale
3€
Acqua Gaverina frizzante
3€
Caffè
2€
Cocktail
13€
Coperto
4€

Menu